Last verified: October 13, 2026. We list a pizzeria only when its own website or menu, or a recent independent guide, shows it's operating. Prices are in Vietnamese dong and come from the restaurants' published menus or the sources named. They change, so check before you go. We haven't run blind taste tests, so there's no ranking here, just what each place does.

Ten years ago, pizza in Da Nang mostly meant a hotel buffet or a delivery chain. Now there are Italian-owned dining rooms, a Japanese-founded chain with its own dairy, an American-run New York slice shop and a Detroit-style specialist, mostly within a few kilometers of each other. Here they are, grouped by what they actually make.

How to read the styles

  • Neapolitan and Italian wood-fired: a thin center and a puffy, blistered rim, baked fast in a very hot oven. Toppings are simple, and the crust does the work.
  • New York-style: a big, thin, foldable pie, often sold by the slice, with a crisp edge and a chewy middle. More cheese and sauce than Naples.
  • Detroit-style: rectangular and thick, baked in a steel pan with cheese pushed to the edges so it fries into a dark, crunchy rim. Sauce often goes on top.
  • Japanese-Italian: Pizza 4P's own lane. Wood-fired pies built around house-made cheese, with toppings borrowed from Japanese and Vietnamese cooking.

Wood-fired and Japanese-Italian: Pizza 4P's

Pizza 4P's Indochina: Indochina Riverside Towers, level 2, 74 Bạch Đằng, Hải Châu. Pizza 4P's Hoàng Văn Thụ: 8 Hoàng Văn Thụ, Hải Châu.

Pizza 4P's was founded in Ho Chi Minh City in 2011 by two Japanese entrepreneurs, Yosuke Masuko and Sanae Takasugi. According to Wikipedia, it now has more than 30 restaurants across Vietnam, Cambodia, India, Indonesia and Japan, and it runs its own dairy in Lâm Đồng to make its cheese. That cheese is the draw: house-made mozzarella and burrata on wood-fired pies, plus seasonal pizzas that borrow from local food. Signature pizzas include the House Made Cheese Pizza and a Burrata Margherita.

The restaurant's location pages give these hours:

  • Hoàng Văn Thụ: 11 a.m.–10 p.m. weekdays, 10 a.m.–11 p.m. weekends.
  • Indochina (riverside): 11 a.m.–10 p.m. weekdays, 10 a.m.–10 p.m. weekends.

Book on 1900 6043. A Vietnam Airlines travel guide put the average spend at 200,000 to 400,000 dong. The Indochina branch has the Han River view; Hoàng Văn Thụ is roomier and suits families.

Italian wood-fired

Cardi Pizzeria: 76 Đường 2 Tháng 9 (Hải Châu), 124 Bạch Đằng (Hải Châu) and 93 Võ Văn Kiệt (Sơn Trà). Cardi bakes Italian-style pizza in a wood-fired oven and says it imports its ingredients from Italy, from flour and San Marzano tomatoes to buffalo mozzarella. Its online menu is one of the few in town with published prices:

  • Margherita, 140,000;
  • Salsiccia, 190,000;
  • Diavola, 200,000;
  • Prosciutto e Funghi, 220,000;
  • Seafood, 230,000;
  • Quattro Formaggi, 250,000.

There's also a steak list, up to Wagyu tomahawk, if your group is split.

CinCin Pizzeria: 11B2 Đinh Thị Hòa, An Hải, Sơn Trà. A small residential-street pizzeria with a wood oven in the middle of the room. The Vietnam Airlines guide reported a 24-hour-fermented dough, pies baked at 400–450°C for about 90 seconds, and a classic list: Margherita, Diavola, Quattro Stagioni. It listed the restaurant as open 5–10 p.m. only, so this one is dinner.

Luna Pub: 9A Trần Phú, Hải Châu. Da Nang's long-running Italian bar-restaurant. Its website describes pizza and pasta in a high-ceilinged, warehouse-style room with brick walls, murals and a fire-truck DJ booth, plus live music and cocktails. Hours are Tuesday to Sunday, 5 p.m. to midnight. Go for pizza and a night out, not a quiet dinner.

Limoncello: 212 Trần Phú, Hải Châu. Opened in August 2014 by an Italian couple, Filippo and Valeria, according to a 2016 profile, which listed it at 187 Trần Phú. Its own website now gives 212 Trần Phú. It describes hand-prepared dough matured for 36 hours, San Marzano tomatoes and mozzarella, alongside fresh egg pasta and antipasti. It opens daily for lunch (11:30 a.m.–3 p.m.) and dinner (5:30–9:30 p.m.), so this isn't a late-night slice.

New York-style: Gordon's New York Pizza

Beachside: 57 An Thượng 2, Ngũ Hành Sơn; +84 799 401 042; 11 a.m.–1 a.m. Cityside: 226 Bạch Đằng, Hải Châu; +84 961 876 887; 10 a.m.–11 p.m.

Gordon Levy started Gordon's in August 2019 as a slice stand at the Sơn Trà Night Market, beside the Dragon Bridge, according to the company's own history. It bills itself as "central Vietnam's first American-style pizzeria."

  • Beachside, opened in 2020, is a casual, air-conditioned room on the An Thượng strip. It has four local beers on draft and more than 60 in bottles and cans.
  • Cityside, opened in 2024, is the more polished one, with views of the river and the Dragon Bridge.

The website lists The Kraken at 219,000 dong among its highlights, and the menu also runs to subs, wings and pasta. The company now also runs a bagel shop at 175 Lê Quang Đạo and an ice cream shop.

The website still lists Cityside's address and hours, but at least one travel directory marks that branch as temporarily closed. Call before crossing town for it.

Detroit-style: Motor City

Motor City Detroit Style Pizza: 44 An Thượng 3, Ngũ Hành Sơn. Detroit-style pizza is rare in Vietnam. When Deadline Detroit went looking in 2024, it found Motor City in Da Nang and one shop in Ho Chi Minh City.

The Vietnam Airlines guide described the format at Motor City as rectangular pan pizzas with cheese baked to a crisp "frico" edge, and dough cold-fermented for 24 hours. Menu items it listed include a Motor City Supreme, a Coney Dog pizza (a nod to Detroit's chili dogs) and a white pizza. It gave hours of 4 p.m. to 1 a.m. and an average spend of 200,000 to 350,000 dong.

Two names, check before you go. A separate Facebook page for "Motown Detroit Style Pizza" says it was started by the chef who created Motor City. Some listings also give Motor City an address on Hoàng Kế Viêm. We couldn't confirm from the businesses themselves which address is current. Check the map pin and the Facebook page, and order the pepperoni when you get there.

Choosing by occasion

  • River view: Pizza 4P's Indochina, or Gordon's Cityside if it's open.
  • Groups and families: Pizza 4P's Hoàng Văn Thụ; Cardi on Võ Văn Kiệt.
  • Late night near the beach: Gordon's Beachside (until 1 a.m.) and Motor City (listed until 1 a.m.), both in the An Thượng area.
  • Pizza with a night out: Luna Pub.
  • Lowest published price for a margherita: Cardi, at 140,000 dong.

What's not here, and why

Several other pizzerias appear in recent roundups, including Bravo, Hermanos, Bello and Palm Pizza. We couldn't yet confirm their current addresses and hours from the businesses themselves, and some listings conflict. We'll add them when we can. If you run one of them, or spot an error, tell us through our corrections process.

More food reading: our Da Nang burger guide and where to drink craft beer in Da Nang.

Sources

This story was compiled by the Da Nang Voice news desk from the published sources listed above. Facts, figures and quotes are attributed to those sources; Da Nang Voice did not conduct interviews for it unless the text says so. Corrections are dated and noted at the top of the story. Read our corrections policy. Spotted an error? Tell us.